Mock Cream Recipe

Mock Cream Recipe: A Sweet Treat for Vegans and Lactose-Intolerant Individuals

What is Mock Cream?

Mock cream, also known as faux cream or vegan whipped cream, is a dairy-free alternative to traditional whipped cream. It is made with plant-based ingredients, such as coconut milk, soy milk, or cashew milk, and typically thickened with cornstarch or arrowroot powder. Mock cream has a similar texture and consistency to whipped cream, making it an ideal topping for desserts, such as pies, cakes, and sundaes. Additionally, it is often used as a substitute for dairy-based whipping cream in recipes.

Benefits of Mock Cream

There are several benefits to using mock cream over traditional whipped cream. Firstly, it is suitable for individuals who are vegan or lactose-intolerant. Secondly, it is typically lower in calories and fat than traditional whipped cream. Thirdly, it is a versatile ingredient that can be used in a variety of recipes. Mock cream can be flavored with various extracts, such as vanilla, chocolate, or strawberry, or sweetened with natural sweeteners, such as maple syrup or agave nectar.

How to Make Mock Cream

Making mock cream is an easy and straightforward process. The basic ingredients include a plant-based milk, a thickening agent, and an optional sweetener. The most common type of mock cream is made with coconut milk. To make coconut milk mock cream, simply combine one can of full-fat coconut milk, ¼ cup cornstarch, and 2 tablespoons of sweetener in a medium bowl. Whip the mixture with an electric hand mixer or a stand mixer until stiff peaks form. The mock cream can then be used immediately or stored in the refrigerator for later use.

Variations on Mock Cream

As mentioned, there are many variations on mock cream. Some popular variations include: - **Soy milk mock cream:** This variation is made with soy milk instead of coconut milk. It has a slightly milder flavor than coconut milk mock cream. - **Cashew milk mock cream:** This variation is made with cashew milk instead of coconut milk or soy milk. It has a rich and creamy flavor. - **Aquafaba mock cream:** This variation is made with the starchy liquid that is found in canned chickpeas. It has a similar texture to traditional whipped cream, but it is slightly less stable.

Tips for Making Mock Cream

Here are some tips for making the best mock cream: - Use full-fat plant-based milk for a richer flavor and creamier texture. - Chill the plant-based milk before whipping for best results. - Add a pinch of salt to the mock cream to enhance the flavor. - For a sweeter mock cream, add additional sweetener to taste. - For a flavored mock cream, add a few drops of your favorite extract. - If the mock cream is too thick, add a little more plant-based milk until desired consistency is reached. - If the mock cream is too thin, add a little more cornstarch or arrowroot powder until desired consistency is reached.

Conclusion

Mock cream is an easy and delicious dairy-free alternative to traditional whipped cream. It is perfect for vegans, lactose-intolerant individuals, and those who are looking for a healthier option. With so many different variations available, there is a mock cream recipe to suit everyone's taste.